Admission 2014-2015 Notice
Jaypee Business School, Noida
MBA-2014-2016
Jaypee Business School (JBS) is a leading business school in North India and is backed by the Rs.20,000 crore Jaypee Group.
Eligibility: Bachelor’s Degree or its equivalent in any discipline from a statutory university with at least 50% aggregate.
Selection Process:
Applicants seeking admission are required to have qualified in CAT 2013/MAT-February 2013 onwards.
Shortlisted applicants only (on the basis of relative merit amongst received applications) will be called for Group Discussion (GD) and Personal Interview (PI).
How To Apply
Obtain the application form from JIIT in person or by sending the application fee of Rs.1250/- or downloading the same from the JIIT website or apply online by logging on to www.getadmissions.com. The completed application forms must be submitted along with a photocopy of CAT/MAT score card and graduation marks sheet (if already qualified).
Last Date of submission of JBS Application Form for First Round – 25th January 2014.
Jaypee Business School, Noida
MBA-2014-2016
Jaypee Business School (JBS) is a leading business school in North India and is backed by the Rs.20,000 crore Jaypee Group.
Eligibility: Bachelor’s Degree or its equivalent in any discipline from a statutory university with at least 50% aggregate.
Selection Process:
Applicants seeking admission are required to have qualified in CAT 2013/MAT-February 2013 onwards.
Shortlisted applicants only (on the basis of relative merit amongst received applications) will be called for Group Discussion (GD) and Personal Interview (PI).
How To Apply
Obtain the application form from JIIT in person or by sending the application fee of Rs.1250/- or downloading the same from the JIIT website or apply online by logging on to www.getadmissions.com. The completed application forms must be submitted along with a photocopy of CAT/MAT score card and graduation marks sheet (if already qualified).
Last Date of submission of JBS Application Form for First Round – 25th January 2014.
